Saturday & Sunday : 11 - 3Pm

$16

Bacon-Migas Scramble

$16

Fluffy Vital Farms eggs scrambled with Nueske's bacon, crispy tortilla strips, jalapeños, onions, tomatoes, and cheese. Served with skillet potatoes, multigrain toast, and a side of garlic serrano sauce.

$16

Bananas Foster Belgian Waffle

$16

A house-made Belgian waffle topped with freshly sliced bananas, lightly sweetened whipped cream, rich and buttery bananas foster sauce, and a sprinkle of crumbled Nilla wafers.

$18

Shrimp & Grits

$18

Rich and creamy cheddar grits served in cast iron, topped with five spicy-saucy Texas Gulf shrimp, pickled onions, and tomato jam.

$20

Crab & Shrimp Scramble

$20

Fluffy Vital Farms eggs scrambled with jumbo lump crab, chopped Texas Gulf shrimp, roasted corn, red onion, cheese, and avocado. Served with skillet potatoes, multigrain toast, and a side of tomato jam.

$28

Chicken Fried Steak and eggs

$28

Angus ribeye fried “chicken style,” topped with creamy brisket country gravy and a fried egg. Served over brunch potatoes.

$16

French Toast Bread Pudding

$16

Our signature French Toast, made with Tribeca Oven bread, folded with meringue, raisins, and pecans, topped with fresh meringue, and baked to order. Served with a side of maple syrup.

$15

Farmhouse Vegetable Scramble

$15

Fluffy Vital Farms eggs scrambled with asparagus, red bell pepper, red onion, mushrooms, and cheese. Served with skillet potatoes, multigrain toast, and a side of sour cream.

$19

Brisket Skillet Hash

$19

Slow-roasted Angus brisket over a savory hash of potatoes, onions, and peppers, topped with creamy brisket gravy, a fried egg, and fresh avocado.

$32

Lobster Roll

$32

Whole Maine Lobster served

Hot and butta'd or cold and dressed

Texas Sized Brunch Cocktails

$5

Mimosa

$5

$17

Texas Sized Mimosa

$17

$15

TLC Bloody mary

$15

$28

Texas Sized Bloody

$28

$35

Brunch Punch bowl

$35

Half Price Bottles of Champagne